WHAT IS PORANG - KONJAC
JAVA MUKAGO KONNYAKU
Konjac, also known as glucomannan, is an herb that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber.
Konjac is used as a gelatin substitute and to thicken or add texture to foods. It’s also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
Products In The Market
White Konjac Chips (Sun-Dried)
Made from selected fresh white konjac tubers (Amorphophallus oncophyllus), Contain high glucomannan levels Processed and using natural energy.
Applications:
- Meat Products
- Cosmetic Products
- Dairy Products
- Jelly
- Dietary Products
- Pharmaceutical
White Konjac Chips (Oven-Dried)
Made from selected fresh white konjac tubers (Amorphophallus oncophyllus), Contain high glucomannan levels and Processed using an oven-dried mechanism. So basically oven-dried has better quality substace, because of a better process.
Applications:
- Meat Products
- Cosmetic Products
- Dairy Products
- Jelly
- Dietary Products
- Pharmaceutical
White Konjac Powder
A family of polysaccharides present in the extraction of konjac root. It has high glucomannan content, a type of water-soluable fiber commonly used as food thickner, gelling and stabilizing agent in various kinds of f&b.
Applications:
- Food Industry
- Health Care Industry
- Chemical Industry
Yellow Konjac Chips (Sun-Dried)
Made from selected fresh yellow konjac tubers (Amorphophallus muelleri)
Contain highest glucomannan levels
Processed using natural energy
Applications:
- Meat Products
- Cosmetic Products
- Dairy Products
- Jelly
- Dietary Products
- Pharmaceutical
Yellow Konjac Chips (Oven-Dried)
Made from selected fresh yellow konjac tubers (Amorphophallus muelleri), Contain highest glucomannan levels and processed using an oven-dried mechanism. So basically oven-dried has better quality substace, because of a better process.
Applications:
- Meat Products
- Cosmetic Products
- Dairy Products
- Jelly
- Dietary Products
- Pharmaceutical
Yellow Konjac Powder
A family of polysaccharides present in the extraction of konjac root. It has highest glucomannan content, a type of water-soluable fiber to make the texture very thick. Commonly used as food thickner, gelling & stabilizing agent in various kinds of f&b
Applications:
- Food Industry
- Health Care Industry
- Chemical Industry
Warehouse:
EUROPE: Zlin, Czech Republic 76005
INDONESIA: Pontianak, ID 78117
mrpbkonjac@gmail.com