We believe that everyone should know who grows their konjac, including where and how it is grown. Maharaya Konjac partners with independent multi-generational farmers who cultivate under full sun, sustainably, and in small batches at every farm. Using only organic methods and many years of experience, our farmers have spent their lives to dry the best way and provide high quality chips. Last but not least, our manufacturing team will transform it into high quality konjac powder that free from salmonella and metal. As the Result, the Lab shows an unparalleled product that simply cannot be found anywhere else.