Mitragyna speciosa (commonly known as kratom or maeng da) is a tropical evergreen tree in the coffee family native to Southeast Asia. It is indigenous to Thailand, Indonesia, Malaysia, Myanmar, and Papua New Guinea, where it has been used in traditional medicines since at least the nineteenth century. Kratom leaves are commonly used by smoking or chewing, as a tea, powdered in capsules or pills, or extracted for use in liquids. In cultures where the plant grows, kratom has been used in traditional medicine. The leaves are chewed to relieve musculoskeletal pain and increase energy, appetite, and sexual desire in ways similar to khat and coca. The leaves or extracts from them are used to heal wounds and as a local anesthetic. Extracts and leaves have been used to treat coughs, diarrhea, and intestinal infections. According to the US DEA and a 2020 survey, kratom is used in the public to alleviate pain, anxiety, depression, or opioid withdrawal. 

In borneo, our soil type is peat, making it easier for kratom trees to get maximum nutrition, many of the trees even grow wildly. After years of planting kratom trees, finally our farmers found a special method to produce the highest quality kratom leaves, all will be seen in the lab tests that we will provide or you can prove it yourself. Enjoy your best kratom for your health.